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VINGA Hattasan Chef's Knife Made of Japanese Steel
Production time according to product type is about 1-8 working days from approval + shipping.
Sale only for ID Nr.
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Description
The VINGA Hattasan chef's knife is made of high-quality Japanese 420 J2 steel and is designed for precise slicing, chopping and portioning of ingredients.
- Blade material: Japanese 420 J2 steel
- Type: all-purpose chef's knife
- Edge: very sharp and retains its cutting edge for a long time
- Blade: wide, with a slightly curved edge
- Use: peeling, slicing and chopping vegetables, trimming meat
The wide blade helps with everyday food preparation in both home and professional kitchens. Thanks to its versatile use, the knife is suitable for gift sets for food service businesses, culinary events or client packages focused on cooking. You can find related products in the cooking supplies category.
Specifications
Downloads
Product sheet with detailed information for download, that you can easily print.
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